Lodge is the answer when someone asks where to start with cast iron. It's the most recommended skillet across every forum and review site, and it just works.
What holds up
- Lightest of all inexpensive skillets tested by Wirecutter
- Performs well across searing, baking, and eggs
- Widely available and backed by decades of reliability
- Comfortable handle and large helper handle for maneuvering
What to know
- Rougher factory seasoning compared to premium brands like Stargazer or Smithey
- Still heavy at ~8.5 lbs for the classic version
- Requires consistent seasoning maintenance
The Lodge Chef Collection 12 Inch Cast Iron Skillet delivered evenly browned steaks, crisp golden cornbread, and sunny-side-up eggs that slipped right out of the pan.
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