Epicurious's top pick for over six years, this hybrid Japanese-German knife is razor-sharp, lightweight, and thrilling to use for precision work. The Granton edge dimples prevent food from sticking.
If you want a knife that makes you a better cook — one that rewards skill and makes thin, precise cuts feel effortless — the Mac Professional is the one to beat. It's the knife serious home cooks graduate to.
“It's a thrill to use for tight precision cuts, evenly thin slices, and delicate shavings. It makes a clean, featherlight pile of minced tender herbs without bruising or smashing them.”
Epicurious · read full review →
“She said it's reliable and stays sharp. Our Chief Food Director, Kate Merker, has relied on this knife for years for all of her cooking needs at home and in the test kitchen.”
Good Housekeeping (Kate Merker, Chief Food Director) · read full review →
“We also know from using it in the Epicurious test kitchen that it holds its edge for a long time and is easy to sharpen.”
Epicurious · read full review →
“This knife has developed a couple of small rust spots in our Lab. It's very important to dry it right after use.”
Good Housekeeping Lab · read full review →
