The knife that professional kitchens trust and budget-conscious home cooks swear by. Sharp out of the box, forgiving to use, and built to last — all for around $50.
Don't let the price fool you. The Victorinox Fibrox is what prep cooks use in real restaurant kitchens, and it outperforms knives that cost three times as much. It's the best first knife you can buy.
“Our consumer testers liked how sharp this knife was and that it stayed that way throughout their testing. We have also found the knife to be as good as new after years of testing in our Lab.”
Good Housekeeping · read full review →
“The best budget chef's knife: Victorinox Swiss Classic 8" Chef's Knife, $61 on Amazon”
Epicurious · read full review →
“It's a large knife that's relatively lightweight for its size. The plastic handle features an angled bolster that allows for a proper grip of the knife while protecting your fingers.”
Good Housekeeping Lab · read full review →
“Our favorite budget knife from Victorinox is stamped and it's an excellent value.”
Epicurious · read full review →
“Some of the best prep cooks I've ever worked with did impressive work day after day with a $10 Winco.”
Serious Eats · read full review →
