rabbit.reviews95Consensus score
How strongly 5 sources agree — expert labs and real owners, with community voices weighted heavier. Not one reviewer’s opinion; the pattern across all of them.
Buy it if
- Full-tang forged high-carbon stainless steel blade holds its edge exceptionally well
- Well-balanced heft makes it comfortable for large prep tasks like breaking down squash or pork shoulder
- Polymer handle with rounded edges conforms naturally to a pinch grip
Skip it if
- At 8.5 oz, it can feel heavy for cooks used to lighter Japanese-style knives
- Pricier than budget alternatives at ~$170
- Rounded belly is better for rocking cuts than precise push-cuts
“It's been our winning chef's knife since we first tested it back in 2018.”Serious Eats
What owners love
- Full-tang forged high-carbon stainless steel blade holds its edge exceptionally well
- Well-balanced heft makes it comfortable for large prep tasks like breaking down squash or pork shoulder
- Polymer handle with rounded edges conforms naturally to a pinch grip
- Available in multiple lengths (6, 8, 10 inches) and handle colors
The recurring gripe
- At 8.5 oz, it can feel heavy for cooks used to lighter Japanese-style knives
- Pricier than budget alternatives at ~$170
- Rounded belly is better for rocking cuts than precise push-cuts