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Best Carbon Steel

OXO Obsidian Carbon Steel Frypan with Silicone Sleeve

A slick, lightweight alternative to cast iron that heats fast and handles like a dream. Carbon steel's best-kept secret for cooks who want sear performance without the weight.

$50-$80
Pros
  • Lightweight and well-balanced compared to cast iron
  • Slick cooking surface develops seasoning like cast iron
  • Comfortable silicone sleeve on handle
  • Heats quickly and handles high-heat searing
Cons
  • Requires seasoning and maintenance like cast iron
  • Not nonstick out of the box — needs break-in period
  • Single pan, not a set
Why we recommend it

Carbon steel is what professional kitchens actually use, and OXO nailed the balance and grip. If you want cast iron performance in a pan you can actually maneuver, this is it.

Wirecutter

The OXO Obsidian Carbon Steel Frypan with Silicone Sleeve is slick, lightweight, well balanced, and comfortable to grip.