Anova Precision Oven 2.0 vs Cuisinart Air Fryer + Convection Toaster Oven (TOA-70)

The Anova's 0–100% adjustable steam injection isn't a gimmick — it's the reason bread gets a proper crust, proteins stay moist at exact temperatures, and reheated leftovers don't dry out. No other home countertop oven does this. The Cuisinart moves hot air around a box efficiently, which is exactly what you need for crispy fries and toast — but it has zero moisture control. These two ovens aren't competing for the same cook.

At $1,299 vs. $100–$220, the Anova costs anywhere from 6 to 13 times more than the Cuisinart. That's not a premium — that's a different product category. The Cuisinart frequently drops to $100 on sale, meaning you could buy ten of them for the price of one Anova. Unless steam cooking is a genuine priority in your kitchen, the math never works out in the Anova's favor for a typical household.

Good Housekeeping tested the TOA-70 multiple times across two versions and named it their top pick specifically because it air fries as well as a standalone air fryer. That's a meaningful result — most toaster ovens that claim to air fry disappoint. The Anova, for all its sophistication, isn't designed around air frying. If crispy texture from a countertop oven is your primary use case, the Cuisinart wins outright.

The Anova's app enables remote start, multi-stage cooking sequences, and a chef-tested recipe library — genuinely useful if you're cooking a complex meal. But the Cuisinart's mechanical dials mean no app required, no Bluetooth pairing, no water reservoir to fill. The Anova's remote start actually concerned Serious Eats' tester enough to flag it as a safety issue. The Cuisinart's learning curve is real but short; the Anova's is real and ongoing.