rabbit.reviews82Consensus score
How strongly 4 sources agree — expert labs and real owners, with community voices weighted heavier. Not one reviewer’s opinion; the pattern across all of them.
Buy it if
- 8 pressure levels from 1.5 to 12 PSI for precise cooking of delicate or tough foods
- Altitude-adjust feature fine-tunes settings to your boiling point
- Produced the most tender pressure-cooked stew in Good Housekeeping testing
Skip it if
- No delay-start setting, unlike most competitors
- Comes to pressure slower than other models tested
- Significantly more expensive than Instant Pot alternatives ($300+)
“During testing, this produced the most tender pressure-cooked stew out of all the machines we tested, leaving the meat and veggies perfectly cooked and the broth rich in color and flavor.”Good Housekeeping
What owners love
- 8 pressure levels from 1.5 to 12 PSI for precise cooking of delicate or tough foods
- Altitude-adjust feature fine-tunes settings to your boiling point
- Produced the most tender pressure-cooked stew in Good Housekeeping testing
- Auto steam-release setting with intuitive LCD screen and knob controls
The recurring gripe
- No delay-start setting, unlike most competitors
- Comes to pressure slower than other models tested
- Significantly more expensive than Instant Pot alternatives ($300+)