The precision powerhouse that outperformed every other model in Good Housekeeping's stew test. Eight adjustable pressure levels (1.5–12 PSI), an altitude-adjust feature, and intuitive knob controls make it the choice for cooks who want maximum control.
If you're serious about cooking and want a machine that gives you real control over pressure and temperature — not just presets — the Breville is worth every extra dollar. It produced the most tender stew of any model tested.
“During testing, this produced the most tender pressure-cooked stew out of all the machines we tested, leaving the meat and veggies perfectly cooked and the broth rich in color and flavor.”
Good Housekeeping · read full review →
“Precision is the name of the game with this multi-cooker, which has 11 cook presets, customizable settings, and eight pressure levels ranging from 1.5 to 12 psi. Lower pressure is great for more delicate foods, such as eggs, or anything likely to foam a lot, like rice.”
Good Housekeeping (multi-cooker guide) · read full review →
“The Fast Slow Pro pushes the envelope in terms of what pressure cookers are expected to do. The cook is in control here and can set their desired pressure from 1.5 to 12 psi. It's the best option for precise cooking in an electric model.”
Serious Eats · read full review →
“It even has an altitude-adjust feature that fine-tunes the settings to match your boiling point.”
Good Housekeeping (multi-cooker guide) · read full review →
