How strongly 5 sources agree — expert labs and real owners, with community voices weighted heavier. Not one reviewer’s opinion; the pattern across all of them.
- Pressurized faster than any other model in Serious Eats testing
- Handled stainless steel inner pot works on electric, ceramic, and induction cooktops
- WhisperQuiet steam release with diffusing cover for safe venting
- Sous vide function is less reliable than a dedicated immersion circulator
- Natural pressure release is slower than some competing models
- More expensive than the base Duo or Duo Plus
“We've recommended the Instant Pot Pro for years because it sears better than most electric multicookers and is easy to use. This pot pressurized faster than any other pot we tested.”Serious Eats
What owners love
- Pressurized faster than any other model in Serious Eats testing
- Handled stainless steel inner pot works on electric, ceramic, and induction cooktops
- WhisperQuiet steam release with diffusing cover for safe venting
- 28 pre-programmed settings including sous vide, sterilize, and cake
The recurring gripe
- Sous vide function is less reliable than a dedicated immersion circulator
- Natural pressure release is slower than some competing models
- More expensive than the base Duo or Duo Plus
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