The go-to towel of professional restaurant kitchens, beloved for its 141% absorbency rate and unbeatable value at ~$1 per towel. Lint-free, durable, and versatile enough to replace pot holders.
If chefs in every restaurant kitchen trust these, that's all the endorsement you need. Buy a 15-pack and stop thinking about dish towels forever.
“They're absorbent, thick enough to use as pot holders, and wicked inexpensive.”
Serious Eats · read full review →
“Take a peek into any restaurant kitchen, and you'll probably catch a glimpse of the blue stripe prominently patterning the bottoms of these towels. They're a favorite among professional cooks—including the ones in the Bon Appétit test kitchen.”
Epicurious · read full review →
“The flat-woven cotton means these towels are less likely to release lint while drying dishes, so they're great for polishing glassware. They're also large enough to easily wipe large serving platters or big pots.”
The Spruce · read full review →
“We [use them to] clean our stations, grab sauté pans during service, grab sheet trays from the oven, brush flour off the bottom of a pizza. You can use it and toss it into the hamper at the end of the night!”
Serious Eats (chef quote) · read full review →
“Their value can't be beat, with a pack of 15 (15!) towels costing about $20.”
Epicurious (value note) · read full review →
