If you own good knives and want to keep them that way, this is the one to buy. Every expert tester picked it first, and the magnet-guided slots make it nearly foolproof despite the learning curve.
What holds up
- Three-stage process: sharpen, hone, and polish with 100% diamond abrasives
- Converts standard 20-degree American/European knives to sharper 15-degree Japanese-style edge
- Magnet-guided sharpening tracks ensure correct angle automatically
- Sharpens serrated knives via flexible abrasive polishing slot
- 3-year warranty included
What to know
- Expensive, costs more than most chef's knives
- Bulky footprint requires significant counter or cabinet space
- Extensive manual required reading before first use, not intuitive out of the box
- Only sharpens to 15-degree angle, less ideal for German-style knives long-term
The best electric knife sharpener I used while testing was the Chef's Choice Trizor XV, magnets on the sharpening tracks ensure the correct sharpening angle, so the risk of making mistakes while sharpening a dull blade on the diamond abrasives is pretty minimal.
This electric knife sharpener features a three-step process that creates a razor-sharp blade using diamond abrasives, it was sturdy with slip-resistant feet, and offers a good amount of space to rest your hand and secure the unit while it's in use.
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