rabbit.reviews92Consensus score
How strongly 4 sources agree — expert labs and real owners, with community voices weighted heavier. Not one reviewer’s opinion; the pattern across all of them.
Buy it if
- Three-stage process: sharpen, hone, and polish with 100% diamond abrasives
- Converts standard 20-degree American/European knives to sharper 15-degree Japanese-style edge
- Magnet-guided sharpening tracks ensure correct angle automatically
Skip it if
- Expensive — costs more than most chef's knives
- Bulky footprint requires significant counter or cabinet space
- Extensive manual required reading before first use — not intuitive out of the box
“The best electric knife sharpener I used while testing was the Chef's Choice Trizor XV — magnets on the sharpening tracks ensure the correct sharpening angle, so the risk of making mistakes while sharpening a dull blade on the diamond abrasives is pretty minimal.”CNET
What owners love
- Three-stage process: sharpen, hone, and polish with 100% diamond abrasives
- Converts standard 20-degree American/European knives to sharper 15-degree Japanese-style edge
- Magnet-guided sharpening tracks ensure correct angle automatically
- Sharpens serrated knives via flexible abrasive polishing slot
The recurring gripe
- Expensive — costs more than most chef's knives
- Bulky footprint requires significant counter or cabinet space