If you're serious about rice and want one machine that does everything right, this is it. The induction heating alone makes a noticeable difference over basic models, and the customizable Keep Warm setting is a game-changer for meal prep.
What holds up
- Induction heating warms the entire pot evenly, eliminating scorched bottoms
- Handles everything from short-grain white rice to brown rice, oatmeal, and quinoa
- Customizable Keep Warm setting preserves rice quality for hours
- Most affordable Zojirushi with both induction heating and heavy cooking pot
- Countdown timer visible from start to finish
What to know
- White rice can take up to an hour; brown rice up to two hours
- Expensive at ~$300-$400 compared to budget options
- No retractable cord like some older Zojirushi models
It's the most affordable Zojirushi to feature an induction heating system and an upgraded heavy cooking pot. To top it all off, its Keep Warm setting is customizable.
Rice that came out of the Zojirushi was always evenly cooked; it was fluffy, perfectly tender, and just overall better than the rice we made in non-induction machine. It also never stuck to the bottom of the pot.
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