If you want one indoor grill that just works without fuss, this is it. Every expert who tested it picked it first, and the simplicity is the point, no gimmicks, just great results.
What holds up
- Gets hotter than competing indoor grills, reaches high enough to char zucchini and leave real grill marks
- Nonstick coating on both top and bottom of grate prevents fat from sticking during cleanup
- Large ~160 sq inch open-grate cooking surface with separate drip tray for grease management
- Minimal smoke production due to dense hole pattern that whisks fat away from heating element quickly
- Simple dial controls, no manual-scouring required
What to know
- Only the drip tray is dishwasher-safe; grill grate requires hand washing
- No lid, so it lacks the enclosed cooking environment of some competitors
- Relatively large footprint at 18 x 12.25 inches, takes up significant counter space
Maybe I was expecting some of the more high-tech grills to outperform it, but, ultimately, simplicity won out.
Of the five grills tested, it got the hottest by far. It left distinguishable grill marks on the chicken and even lightly charred the zucchini, despite having a max temperature of 41˚F, as per the owner's manual.
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