The most precise electric pressure cooker tested, with 8 adjustable pressure levels from 1.5 to 12 PSI and an altitude-adjust feature. Good Housekeeping named it best overall multi-cooker, and Serious Eats calls it the top pick for control freaks.
If you want to actually control what's happening inside your pressure cooker — not just hit a preset — the Breville Fast Slow Pro is in a different league. Eight pressure levels and an altitude-adjust feature make it the choice for serious cooks who want precision.
“The beef stew we made (using both the pressure cook and slow cook settings) was very tender with perfectly cooked meat and vegetables. The broth was flavorful and rich in color. It excels at making rice too — not a mushy grain in sight.”
Good Housekeeping (multi-cooker roundup) · read full review →
“This produced the most tender pressure-cooked stew out of all the machines we tested, leaving the meat and veggies perfectly cooked and the broth rich in color and flavor.”
Good Housekeeping (pressure cookers) · read full review →
“The Fast Slow Pro pushes the envelope in terms of what pressure cookers are expected to do. The cook is in control here and can set their desired pressure from 1.5 to 12 psi. It's the best option for precise cooking in an electric model.”
Serious Eats · read full review →
“Another Good Multicooker — Breville Fast Slow Go. $200 Breville.”
Wired · read full review →
