How strongly 4 sources agree — expert labs and real owners, with community voices weighted heavier. Not one reviewer’s opinion; the pattern across all of them.
- 8 adjustable pressure levels from 1.5 to 12 PSI for precise cooking
- Altitude-adjust feature fine-tunes settings to your boiling point
- Produced the most tender pressure-cooked stew in Good Housekeeping testing
- Comes to pressure slower than competing models
- No delay-start setting
- Significantly more expensive at $300+
“The beef stew we made (using both the pressure cook and slow cook settings) was very tender with perfectly cooked meat and vegetables. The broth was flavorful and rich in color. It excels at making rice too, not a mushy grain in sight.”Good Housekeeping (multi-cooker roundup)
What owners love
- 8 adjustable pressure levels from 1.5 to 12 PSI for precise cooking
- Altitude-adjust feature fine-tunes settings to your boiling point
- Produced the most tender pressure-cooked stew in Good Housekeeping testing
- Intuitive LCD screen with pressure indicator, countdown timer, and steam release indicator
The recurring gripe
- Comes to pressure slower than competing models
- No delay-start setting
- Significantly more expensive at $300+
rabbit.reviews