The knife serious cooks and Serious Eats editors reach for first. Ultra-sharp, featherlight, and built to stay sharp for months — it's the upgrade pick that earns its premium price.
This is the knife that knife nerds actually use. Multiple Serious Eats editors named it their personal go-to, and after months of daily use it still slices through hardy produce like butter. That's the real test.
“I've had this chef's knife for years, and it's my absolute favorite. It has a high-carbon steel blade that stays sharper for longer, and its asymmetric bevel (70/30) helps me get super precise cuts. It stays sharp for a pretty long time, so I don't have to sharpen it frequently.”
Serious Eats editor (Genevieve Yam) · read full review →
“I've been putting it through the paces daily for months, and it still can slice through hardy produce like butter. The nimble, thin handle on the Misono is a joy to grip, too.”
Serious Eats editor (Grace Kelly) · read full review →
“An upgrade pick for experienced home cooks: Misono UX10 Chef's Knife, $205 $195 on Amazon”
Epicurious · read full review →
“I love the single bevel edge, which makes it incredibly sharp, even when pitted against tough carrots. The petite handle and lightweight blade allow for ultimate control.”
Serious Eats · read full review →
